About
The Station House was opened in December 2015 by Chris and Susannah Mansfield, with the aim of building the pub they wanted to drink in, in the hope that enough other people agreed!
Our Team
Our welcoming team are all passionate and knowledgeable about the beers, ciders and other drinks, and always happy to advise.
Gravity or Handpull?
The Station House was set up originally serving gravity fed cask ales only. We remain the only pub in Durham where gravity fed beer is available.
These days, we serve primarily through handpulls, however the option of gravity fed is still available on most of our beers.
Awards
We have consistently performed well in CAMRA's awards. We are current North East Re
Setting up
We took an empty shop unit that had never been a pub, built a cooled room (the "cellar") and turned it into a brand new pub.
The pub continues to evolve and develop as we grow the business - it's a job that will never be finished!